Denomination: Chianti D.O.C.G. Area of production: Produced in the Tuscan hinterland, between Florence and Siena. Alcoholic strength: 12,5% (he indicated value takes into account the tolerance laid down in the production specification) Vine training method: Guyot and spurred cordon Soil: medium-textured, clay, marl Yield per hectare: 8-9 tonnes Vine density: At least 4000 vinesRefining time: Around two months in the bottle. Organoleptic characteristics::A world-famous wine, produced in a unique, unmistakeable area generally recognised as Italy’s largest DOCG territory. Our Chianti DOCG has a distinct aroma and a balanced, fresh and dry flavour. Bright ruby red in colour, it has an intense and persistent bouquet.Serving suggestions: Particularly suited for roast game, grilled and skewered meats and mature cheeses. Tasting temperature: 16-18 °C
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