Denomination: Brunello di Montalcino D.O.C.G.
Area of production: produced in Montalcino (Siena).
Vines: 100% Sangiovese
Alcoholic strength: 14,5%
Vine training method: single and double spurred cordon
Soil: clay, limestone, tend to lean
Yield per hectare: 8 tonnes
Vine density: at least 3000
Refining time: in Slavonian oak barrels with a capacity of 16 to 54 Hl for about 2 years, followed by ageing in the bottle for 5-6 months.
Organoleptic characteristics:ruby red colour with slight garnet hues resulting from ageing; intense and persistent perfume, with notes of red fruit jam; a smooth, velvety flavour with evenly balanced tannins, intense and persistent with spicy notes and a hint of liquorice; harmonious and elegant on the whole.
Obtained from the meticulous selection of Brunello (Sangiovese) grapes
cultivated in the best vineyards, Brunello di Montalcino is the result of
scrupulous work outdoors and accurate intervention in the cellar which, in
observance of and in keeping with a history and tradition that are added
to by every bottle.
Serving suggestions:ideal with grilled or spit-roast red meats, roasts, game and mayure cheeses.
Tasting temperature: store the bottles horizontally in a cool place.
Uncork at least 4 hours before serving at a temperature of 18°C. Excellent cellar storage of over 10 years
Available formats: – carton of 6 bottles (75 cl)