Vernaccia di San Gimignano

The Vernaccia of San Gimignano has been the first italian wine to obtain the D.O.C.G. Denomination (DPR 3/3/66). It is made from the grapes of the Vernaccia vines and becomes wine, in the town of San Gimignano, as prescribed by production regulations. A straw-coloured wine with a fine and clear scent, dry and aromatic with a pleasing after taste. So as to fully appreciate the wine best organilogical qualities, it is advised to be served naturally cool and at a temperature of 12°-13° C.

Vernaccia di San Gimignano

Description

Denomination: Vernaccia di San Gimignano D.O.C.G.
Area of production: produced in San Gimignano (SI).

Alcoholic strength: 12,5% (the indicated value takes into account the tolerance laid down in the production specification)
Vine training method: Guyot and spurred cordon
Soil: yellow sands and sandy loams or medium-textured
Yield per hectare: 9 tonnes
Vine density: at least 4000 vines
Refining time: not necessary

Organoleptic characteristics:The Vernaccia of San Gimignano has been the first italian wine to obtain the D.O.C.G. Denomination (DPR 3/3/66). It is made from the grapes of the Vernaccia vines and becomes wine, in the town of San
Gimignano, as prescribed by production regulations. A straw-coloured wine with a fine and clear scent, dry and aromatic with a pleasing after taste. So as to fully appreciate the wine best organilogical qualities, it is advised to be served naturally cool and at a temperature of 12°-13° C.
Serving suggestions: because of its strong and peculiar characteristics is especially good as aperitif and to accompany hors d’oeuvres and fish dishes.
Tasting temperature: 12-13 °C
Available formats: – carton of 6 bottles (75 cl)

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Four generations of winemakers, a great wine-producing company with a solid history and the utmost attention to its production. In terms of the quality of its wines and a far-reaching distribution worldwide.