Denomination: Chianti D.O.C.G.
area of production: produced in the Tuscan hinterland, between Florence and Siena.
Alcoholic strength: 12,5% (the indicated value takes into account the tolerance laid down in the production specification)
Vine training method: Guyot and spurred cordon
Soil: medium-textured, clay, marl
Yield per hectare: 8-9 tonnes
Vine density: at least 4000 vines
Refining time: around two months in the bottle.
Organoleptic characteristics: A world-famous wine, produced in a unique, unmistakeable area generally recognised as Italy’s largest DOCG territory. Our Chianti DOCG has a distinct aroma and a balanced, fresh and dry flavour. Bright ruby red in colour, it has an intense and persistent bouquet.
Serving suggestions: particularly suited for roast game, grilled and skewered meats and mature cheeses.
Tasting temperature: 16-18 °C
Available formats: – carton of 6 bottles (75 cl)
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