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Our Rosato IGT di Toscana “Le Nicchiòle” has a salmon pink colour, an intense aroma with fruity notes of strawberry and cherries that are a prelude to a fresh mouth.
The ending is pleasantly sweet and satisfying
Denomination: Rosè Toscano I.G.T
Production area: produced in Tuscany, Italy.
Alcohol: 12,5%
Cultivation System: Guyot e cordone speronato
Soil composition: medium-textured, clay, marl.
Tasting Notes: Our Rosato IGT di Toscana “Le Nicchiòle” has a salmon pink colour, an intense aroma with fruity notes of strawberry and cherries that are a prelude to a fresh mouth. The ending is pleasantly sweet and satisfying
Food pairing: it pairs perfectly as an aperitif and with light fish and pasta dishes.
Tasting temperature: 14-15 °C
Formats Available: cartone x 6 bottles 75cl
Four generations of winemakers, for a great wine company, with a solid history and scrupulous attention to production. In terms of quality of the wines and widespread distribution throughout the world.
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