Denominazione: Montepulciano d’Abruzzo D.O.C
Area of production: Abruzzo
Alcoholic strength: 13%
Vine training method: Guyot and spurred cordon
Soil: medium-textured, clay
Yield per hectare: 8-9 tonnes
Refining time: around two months in the bottle
Organoleptic characteristics:Obtained from the careful vinification of Merlot grapes, with a dark ruby red colour. Smooth to the nose, with hints of blackcurrant, blueberry and violets. Rich and deep on the palate, with very full-bodied tannins.
Serving suggestions: Particularly suited for grilled and roast meats, game and mature cheeses.
Tasting temperature: 16-18 °C
Available formats:: – carton of 6 bottles (75 cl)
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