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It was produced exclusively from Sangiovese grapes from the most fitting production areas. Given its marked characteristics this Chianti DOCG has been matured for over a year in oak barrels and then refined in bottles for about four months, thus enhancing its bouquet and refining its body and smoothness. It is particularly appreciated for its intense ruby red colour, tending to garnet with ageing, and for intense and very typical bouquet and balanced structure.
Trademark: Trambusti
Denomination: Chianti Riserva D.O.C.G.
Production area: produced in the hinterland of Tuscany, between Florence and Siena.
Alcoholic strength: 12,50%
Vine training method: Guyot and Spurred cordon
Soil: medium-textured, clay, marl
Yield per hectare: 8 tons
Vine density: at least 4000 vines
Refining time: aged for over a year in large oak barrels and then refined in
bottles for around four months.
Organoleptic characteristics:It was produced exclusively from Sangiovese grapes from the most fitting production areas. Given its marked characteristics this Chianti DOCG has been matured for over a year in oak barrels and then refined in bottles for about four months, thus enhancing its bouquet and refining its body and smoothness.
Serving suggestions: it goes well with spit roasts, roast games and mature cheeses.
Tasting temperature: 18 °C
Available formats: – carton of 6 bottles (75 cl)
| Weight | 1.5 kg |
|---|
Four generations of winemakers, for a great wine company, with a solid history and scrupulous attention to production. In terms of quality of the wines and widespread distribution throughout the world.
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