Denomination: Toscana I.G.T.
Area of production: produced in Tuscany, Italy.
Alcoholic strength: 14%
Vine training method: Guyot and Spurred cordon
Soil: clay, limestone, sands
Refining time: for 6 months in little French oak barriques and then 4 months in bottles
Organoleptic characteristics: The wine-making process used to obtain this particular wine involves the use of hand-picked, fully ripe 80% Sangiovese of Tuscany with 15% Cabernet-Sauvignon and 5% Syrah grapes, which are
selected with the utmost care, then left to ferment into wine for long periods along with extensive soaking of their skins. Here we have a wine of excellent body; it is first left to mature for 6 months in little French oak kegs and then in bottles, allowing it to acquire a truly exceptional smoothness and harmony in its blend of taste.
Serving suggestions: this wine will make the finest of impression at the most elegant and demanding of dining tables, as an accompaniment to roasts of red meat, to game and to matured cheeses
Tasting temperature: store the bottles horizontally in a cool place.
Uncork at least 1 hours before serving at a temperature of 18-20°C.
Excellent cellar storage of over 10 years.
Available formats: – carton of 6 bottles (75 cl)